Roast chicken with rice, peas, corn and mushrooms
Such a tasty dish and so easy to make! You don’t really have to weigh and measure out the ingredients. It depends on how many people you have to feed, what vegetables they like eating, and you add and...
View ArticleBeef stew with baby onions (stifado)
For this dish you can use beef or even rabbit and baby onions in tomato sauce. With this tasty dish you can wave winter goodbye. It is simmered gently for 2 – 4 hours, until the meat is very tender...
View ArticleSalad with lentils and peppers
A salad with lentils is healthy and a bit unusual, but will become a firm favorite. Lentils are a very good source of cheap protein owing to their high protein content. They also contain dietary fiber,...
View ArticleGreek Easter Sweet Bread (Tsoureki)
This bread used to be eaten only at Easter time, but these past few years you can find it in the shops throughout the year. It is a light ‘bread’, and truth be told I don’t like the bought kind,...
View ArticleArtichokes boiled
Artichokes are one of the best vegetables you can eat. They are rather sweet and they also make other foods and drinks, as well as water, seem sweet. This is due to the cynarin found in the artichoke....
View ArticleSpaghetti with Vegetable Sauce
This sauce, using all the beautiful summer vegetables, is unbelievably tasty. It can be used as a sauce for spaghetti, or you can spread it on toast and crumble some feta cheese on top. It is a sauce...
View ArticleStuffed Tomatoes with Minced Meat and Rice
Stuffed tomatoes are a very popular dish in Greece and these recipes will become your favorites. Follow the recipe and I guarantee you the results will be outstanding. Children love this dish so you’ll...
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